New Study Finds That Treatment with Theophylline Improves Smell Function When Biochemistry Is the Culprit
Some seven percent of Americans have lost their sense of smell and with it their ability to enjoy the fragrance of flowers, foods and beverages. For individuals whose smell loss relates to the biochemistry of two common proteins, there is some good news. A team of researchers has found that a drug used long ago to help asthmatics can benefit some with smell loss.
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